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one acai bowl on wood table with grey napkin

Açai Bowls

Print Recipe
Servings 2 bowls
Author Breathing and Cooking

Ingredients

  • Two 3&1/2 ounce frozen açai packets
  • 2/3 to 1 cup milk of choice I use 3/4 cup coconut milk
  • 1 cup frozen mixed fruit I used a blend of strawberries and mango
  • 1 banana or avocado frozen or fresh
  • 1/3 to 1/2 cup creamy peanut butter
  • 1 kiwi sliced
  • handful of berries I like blueberries and blackberries
  • crunchy toppings of your choice to taste I like sliced almonds, hemp hearts and cacao nibs
  • Optional: honey

Instructions

  • Let açai packets sit out while you gather and prep the rest of your ingredients. You want them to thaw ONLY enough that you can break them up into large chunks. You want them to still be frozen when you add them to the blender.
  • Place acai, milk, frozen fruit and banana or avocado in a blender and process until completely smooth. You may need to scrape down the sides a couple of times. Mixture will be THICK.
  • While mixture is blending spread half of the peanut butter on the bottom of each bowl.
  • Divide açai mixture between bowls (over the peanut butter). Put a dollop of the remaining peanut butter in the center of each bowl, swirling slightly.
  • Top with remaining ingredients.
  • Drizzle with honey if desired
  • Enjoy!!