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speckled bowl filled with tomatillo salsa

Charred Tomatillo Salsa

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Breathing and Cooking

Ingredients

  • 12 oz tomatillos peeled, washed and quartered
  • 1 cup cherry tomatoes
  • 1/2 red onion cut into chunks
  • 1 jalapeno or fresno chili halved and seeded
  • cilantro
  • The juice of 1/2 a lime
  • 1 tsp honey
  • 1/2 tsp chipotle paste or 1/2 canned chipotle
  • salt to taste

Instructions

  • Arrange tomatillos, tomatoes, onion and chili pepper on an unoiled baking sheet
  • Broil on high 6 inches from heat for 12-15 minutes, checking every 5 minutes and turning as needed
  • When veggies have a little char in spots and tomatillos are soft remove from oven and cool slightly
  • Place cooked veggies and remaining ingredients in blender or bowl of food processor, or use immersion blender, and pulse off and on until to the texture you prefer. Taste and adjust seasonings as needed.