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kimchi, egg and avocado toast

Kimchi, Egg and Avocado Toast

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 or 2 (how hungry are you?)
Author Breathing and Cooking

Ingredients

  • 1 large slice sourdough bread
  • 1 avocado
  • 1/4 cup kimchi
  • 2 eggs
  • olive or avocado oil salt and pepper

Instructions

  • Toast bread and cut in half
  • Smash 1/2 avocado on each toast half
  • Divide kimchi between toasts
  • Fry eggs to your preference in a little oil. Season with salt and pepper and slide an egg onto each toast
  • Eat!