Some nut butters are sweet and some are savory- this one is on the savory side. It’s delicious as a base for salad or roasted veggies, a layer in your next sandwich wrap or licked right from the spoon (because who can resist??)
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The NYT calls this recipe “The Little Black Dress” of chocolate cakes and I couldn’t agree more. Like the LBD, almost flourless bittersweet chocolate cake is a timeless classic. It’s simple and refined, but special enough for company. It comes together quickly and it isn’t fussy- requiring nothing more than a dusting of powdered sugar or a dollop of whipped cream as an accessory.
This dreamy, creamy, white bean and fennel casserole with lemony-parmesan breadcrumbs makes the perfect bubbly-edged side or meatless main to satisfy your dinnertime cravings!